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It must feeling bored to just read about the same topic non stop right? So before that hope it is not too late to wish you all Ramadhan Al-Mubarak!

Today marked the second day of ramadhan in 2017 and this time celebrating the holly month with fellow universities friends.

Yesterday Sophia who is my Myanmar friend and I went to Giant supermarket. We went with one this kind 'mafia' named Kalafy hahahaha

* I'm automatically laughing to death to reminisce when we were all hear his talking*

All the way he just talked and we listened. How he used to live with his beloved malay foster mom that is fluent in arabic language and the mom then adopted few cats and later on they breed on fuuuuuhhhh! It became like 20 catssss..

*You guys should see his expression like so funneh! XD*

He used to travel back and forth everyday from Kangar to Pauh because of staying with the mom and another arab friend too. So, can't stand with the cats anymore he started slowly moved his stuffs to hostel and then runnnnawayyyy!

HAHAHAHAHAHAHA !

*his expression was so hilarious me and Sophia can't help laughing like drunk gals*

Then in Giant we split and Sophia and I we made our way to shop groceries. Theres were so many people to shopping things specially the food because it's the first ramadhan. We shared 1 trolley to put our stuffs and almost 2 hours and more I guess then we were done with shopping.

*Off back to hostel with that man hahaha!*

First day of breaking fast, Sophia made the main course called spiral prego and fresh genuine orange juice. Meanwhile I made the sweet cheesekut from the bottom of my heart.

'Grandma' Alaa was also joined us for breakie and she bought and shared fried mushroom and laksa from bazar ramadhan. We were so blessed to have this holy month and feel the warm of sharing food and love and everything!

As for today, the second of ramadhan Sophia has again proved her talented cooking skill by making dhal soup with corriander, potato salad, fried meat called serunding daging I just cant stop eating man! So scrumptious.

*God knows how yummeh it was!*

Fresh carrot juice were made by me the moon.
And and and yet cheesekut that I made yesterday is still having and I gave one of my housemade tasted. Guess what she said in our housemates group whatsapp ?

"moon buat cheesekut sedap namati"
Meaning my cheesekut was so delicious to death.

My feedback was
"tu letak racun namanya Jah"
That's somewhat so-called putting poison inside it.

Then she said "racun pun racunlah janji sedap cheesekut moon"
I dont care if it's poison as long as it's tasty.

Alhamdulillah. My 'tail' is up hhhhaha! I'm happy to give everyone eats my cooking to be honest as it share my love to them and I know it's cliche but it is true that

Sharing is caring and loving.

My sweet cheesekut crazy by most people lol

Sedap namati katanya

Shopping in Giant

2nd day of ramadhan

1st day breaking fast

Red Velvet Cake by Miss Sparkler

It was a first try honestly

so give me a chance

I use to bake choc cake since it is my favorite  most of the time

cause the steps just pretty easy and I don't know but my tongue really adores it.

This time, here come the mood to give a shot of red velvet once in lifetime.

What differ from choc cake was with additional of cream cheese man!

Yummy slrrrppp ummmhh

However, to mix the ingredients by only using HANDS yes you get it right

with no mixers neither hand or stand I just made it by my hands..my hands 

*blow my nails*

So here it goes the result tadaa!!!

I know right it was not that boom boom wow fantastic baby 

but hey don't judge a cake by it's cover !

*smirk*
Actually I don't want to make the top of the cake to look so empty thus I used those remaining pieces and now I realize that people top on it with grated choc bar!
*what a dang* but never mind, at least my talent for art unleashed bit by bit ?

For recipe, I preferably not advice to give cause not sure if the recipe won't turn out well. But if you just wanna try for fun here are they.

Red velvet cake

2 cup of all purposed flour

2 large table spoon of cocoa powder

1 small table spoon of essence vanilla

1 cup of castor sugar 

1 small table spoon of salt

1 small table spoon of soda bicarbonate

1 small table spoon of baking powder

1 egg

1 cup of milk + 2 large table spoon of white vinegar = buttermilk

1 cup of nescafe without sugar

1 small table spoon of red colouring

1/2 of hot water

Cream Cheese frosting

1 packet of 250g Tartura cream cheese

50g of 250g Buttercup

2 large table spoon of white vinegar

1/2 of lemon zest or lime

1 small table spoon of essence vanilla

1 cup of castor sugar/ icing sugar

Steps

Mix all the dry ingredients happily hahaha

If you want to sieve those things than it's better to prevent from being lump? 

Okay just whatever you prefer guys.

Next,mix up all that wet ingredients together except for a cup of milk, vinegar to become buttermilk and a cup of nescafe. Left about 5 minutes of buttermilk to react together to build chemistry.

Just add them together with open heart tell you all. Just shoot it I mean no worry to fail. It's okay, come on! Lastly, add all dry and wet things inside one bowl and stir, mix them well by using your hands or mixer alternately. If wanna have a fit and toned muscle you might choose to use hands. *wink*

Then, put the cake in oven for 160 degree celcius for 40 minutes depending on your oven. Otherwise, could you use by steam on stove. 

For cream cheese one, just add those on the list up there and stir so that they mix nicely before keep in fridge for about 5-10 minutes to let it cool so that easy for us to do frosting later. After done frosting let the cake be kept in fridge for a while before have it into your mouth.

To top it off, don't you dare to 'kutuk' my cake okay! Or else you will be cursed be like ugly frog wahahaha! So just shhhhhhhesss. 

Cooking---- First time ever without the help of mybfff

Assalamua'laikum and hello peeps! apa habaq?

semoga kalian dalam redha dan barakah Allah s.w.t hendaknya

***dancing lenggok lentok liuk sambil nyanyi let it go...let it go...ooohhhh***

zzZZzzZZzzzZz

lately i felt so not into this virtual thingy just because the hell of my broadband

herhh soooo bloody nyek nyek (extremely slow)

mengalahkan si kura2! ---- bayar tujuh puluh hinggit kot

**okay...relax....chill**

(perempuan dan bebel memang dah bestfriend since forever)

so chill and cool dear readers

look...there are somethings rare i wanna share over here mhehehe lol

something extraordinary ---- yeah i really mean it!

psssttt--- ni kalau mak pak mertua...usahkan mertua...mak pak sendiri pun dah tak nampak laluuu ni!

haaa... curious??

betul ni?

tadaaaaa!!!

hemmm karipap! yeee betul pandaiii

alah senang nak mampuih buat---lol hanya individu yang punya adrenaline dan metobalisme terlajak tinggi yang ingin membuatnya.

look...i am not praising my self ---don't get me wrong please haha

what i meant was a woman may knows very well how to cook this and that 

just name it what ever the dish 

spaghetti? macaroni? laksa ? nasi dagang? nasi ayam?

but due to NO TIME to cook..they prefer to buy itself 

easy!

damn---aku dengar orang jual kuih mana ada sehinggit dua for 3 or 4
malah mati untuk dapatkan 5 seringgit
**fening**
mahal kan?
gila kan?
so..siapa yang ada masa esp budak lepas matrik maciam i ni... haha very good to make a head start :)

nevertheless---- apa aku rasa bila buat dengan tulang empat kerat aku?

P.U.A.S hahahahaha

**gelak kembang kempis hidung***

dan bukan manusia dalam rumah aku je yang boleh rasa..jiran kanan kiri boleh rasa...

well worth!

ohhh kinda feeling good

inti karipap tuu aku buat siap2 malam semalam

this technique was called---- time efficiency mhehehe

potong siap2 mr.potato bentuk dadu comel2 gituuu 

nak mengimarahkan lagi bau..masukkan bawang kecil besar ptong nipis

(aku guna bawang besar sebab bawang kecil merah dah habis)

then..tumis bawang atas kuali setelah minyak dah panas

apa lagi---- masukkan mr.potato yang dipotong dadu dalam kuali

masukkan serbuk kari babas + air 

taruk garam + gula = sedap

oh yee! sebelum tu...siang2 lagi aku perap isi ayam potong halussss2 

lada hitam+kunyit+garam dan goreng dengan girangnya!

***sambil mulut ngap2 rasa ayam tuu**

back to frying the potatoes!

masukkan sekali ayam tadi dalam tuu---gaul sebati

tambah air 

biar sampai kering 

sampai kering okay! (tak mau lembap2 tauu) 

okay done with the inti..

now time for KULIT KARIPAP! 

*** terujaaaa***

aku punya style--- buat ikut perasaan hahahahahaha XD

tepung gandum+air bancuh dengan garam (secukup rasa & perasaan)+ margerin cairkan atas kuali

gaul...gaul...sepenuh perasaan cinta gituuu hahaha

dah sampai doh tu tak melekat....sesi untuk meng-kelimmmm !

keliaaaaaaa gituuuu mhehehe

okay...dan kerana aku buat mengikut perasaan kan...ahhaha! rasa pun perghhhh tak tertahan gelak nak terabur usus ni... kulit karipap tu need to improvised 

bapakkk teballllll! HAHAHAHAHA!

but---- inti thumbs up!

keripap punya kisah tutup

*********************************************************************************

ituuu berminggu lepas punya ceritera

dannn hari ni?

haaa.... lagi power!

semangat membara menjiwai diri kauuu wiwiwiwiwi

senang sangat dan sekejap nak mengaul guli bagai

persoalannya--- yes or no

that's it.

and i am really happy to share and extend this kind of cooking 

i mean my first try and error with cooking 

bereksperimen di dapur (btw mybffffffff was at work so... no arguing! haha)

on top of that,this moist choc cake ...........

kak maya (well most of all i made it for her belated birthday 1stJuly hari tu..tu eksaited terlajak)

aunt nor & family..the cool right next door neighbor  

makcik nor & family...the left next door neighbor 

kak pijah

dapat merasanya wiwiwiwiwi
***menari balet background music let it go...let it goooo**

ahhh that kind of feeling---- puas !

mencuba dan meluaskan rangkaian kasih wiwiwiwiwi <3

trying yet spread the love!

bffff... i bet you must be proud of your scatterhead daughter (broad smile)

biasanya kan...aku just join mencelah tolong tengok daripada 'put effort from A-Z' buat sampai habis
sebab?

sebab--- aku 'rely' or bergantung pada mybfff (my mother) semata2 to do all that kind of things
like seriously!

aku dah matang---- ye itu perkataan yang tepat.

and now..time for me to explore and learn to stand with my both feet..be independence
not hoping and relying on other people
yes.. time is leading me to that
i can see it
alhamdulillah.



and when mybfffff  (mother) was home....she was so amazed to know that i made it

hahhahaha! yeahhh i made it!!!

***yeayy dah boleh berumah dan bertangga***

eheh!!!

ok...till here for now.. thanks for visiting and reading my rambling  :)